cool climate.

hand crafted.

softly farmed.

the tomich bee

“We farm with a natural approach, treading softly. Soil structure is key to allowing vine roots to spread out and explore more soil. We rely on the natural systems which the vines thrive on”.

-Randal Tomich,
Viticulturist & Winemaker

About Tomich


Wine Club

Family owned, 3 generations of viticulture and farming

5 Star James Halliday Winery, multiple trophies and gold medals

Estate grown and handcrafted wines

Cool climate, Adelaide Hills Single Vineyard

27 individual blocks each with their own terroir

Softly farmed with sustainable practices

City cellar door, located 5 minutes from CBD